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Company Collects Big Fees to Compost–Then Dumps Everything in the Trash Anyway

Have you ever wanted to do good, tried hard to do good, went to great lengths to do good, but then it turns out what you did – through no...

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What’s in Your Makeup?

The average consumer uses about 9 body products on their skin daily, exposing themselves to nearly 130 chemicals a day. Women who use...

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Greening Your Beauty Routine: The Basics

There are more beauty products out there than I can count. Every time I open a magazine, there’s a new advertisement for a lip-gloss, a...

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Organic Produce – Let’s Prioritize

Right now I’m a graduate student, and buying organic food is not always possible. So, I prioritize. Due to the way that some fruits and...

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Sharing the Wealth at Chobani

Two thousand yogurt plant employees at Chobani recently became partial owners of the $3 billion dollar enterprise. The owner, Hamdi...

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Second Hand Economy

When it comes to clothes and changing fashion trends, conscious consumers face a tough tradeoff.  It often feels like a tricky balance...

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Grocery Store Guide: When to Buy Organic?

Organic food can be one of the first steps people take toward becoming a more sustainable consumer. Whether you are worried about the...

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How Your Food Choices Affect the Climate

I frequently try to find ways to reduce my carbon footprint, and as a hamburger-lover, I tried to ignore the impact of my diet for a long...

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U.S Soccer and the Pay Gap

In April of this year, five members of the U.S Women’s National Soccer Team filed a wage discrimination suit against U.S. Soccer...

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Local Spotlight: Rachael at the Irving House

Since 1990, Rachael Solem has been owner and manager of Irving House, a local Cambridge bed and breakfast. Through running this guesthouse...

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